Cutting Board Care
🪵 Cutting Board Care
Your board was hand-finished and sealed — but it's still wood, so don't be reckless.
🧴 Oiling & Conditioning
Your board needs a little love now and then:
1. Apply food-grade mineral oil generously to all surfaces 2. Let it soak in for 15–20 minutes 3. Wipe off the excess with a clean cloth 4. Repeat every 2–4 weeks depending on use
🛠 Pro Tip: If the board starts looking dry or lighter in color, it's thirsty. Oil it.
🚿 Cleaning
Hand wash only — never put it in the dishwasher (seriously, don't)
Use warm water and mild dish soap
Wipe down and dry immediately — don't let it sit in water
For stubborn smells, scrub with coarse salt and half a lemon
⚠️ What NOT To Do
Don't soak it in water or leave it in the sink
Don't microwave it (yes, someone asked)
Don't use bleach or harsh chemicals
Don't cut raw meat directly on it without proper cleaning after
Don't store it flat against a wet counter — stand it upright
📦 Storage
Store upright in a well-ventilated spot
Keep away from heat sources (stove, oven, that sunny window)
Avoid extreme temperature changes — wood doesn't like surprises
🔧 Fixing Scratches & Rough Spots
Normal wear is fine — it adds character. But if it bugs you:
1. Sand lightly with 220 grit sandpaper 2. Wipe clean with a damp cloth 3. Apply mineral oil and let it dry 4. Resume chopping things aggressively
🙌 Longevity Tips
Oil it regularly (can't say this enough)
Use both sides to even out the wear
Don't use it as a serving tray for hot pots
Treat it well and it'll outlast your kitchen
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